論文タイトル：Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts
著者：Hajime Iida, Kohki Takahashi, Atsushi Yanagisawa, Hideki Hashimoto, Akira Igarashi
誌名：Food Chemistry
DOI：10.1016/j.foodchem.2020.127927
