論文タイトル: Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts
著者: Hajime Iida, Kohki Takahashi, Atsushi Yanagisawa, Hideki Hashimoto, Akira Igarashi
雑誌: Food Chemistry, 340, 127927 (2021)
DOI: 10.1016/j.foodchem.2020.127927