What's New

What's New

2021.01.21
研究成果
食品化学工学研究室の研究成果がBioscience, Biotechnology, and Biochemistryに掲載されました

論文タイトル: Metabolic analysis of unripe papaya (Carica papaya L.) to promote its utilization as a functional food.

著者: Yasuhide Hiraga, Takeshi Ara, Nao Sato, Nayumi Akimoto, Kenjiro Sugiyama, Hideyuki Suzuki, and Kota Kera

雑誌: Bioscience, Biotechnology, and Biochemistry, 85(5), 1194-1204 (2021)

DOI: 10.1093/bbb/zbab014